最新 taiwanese lu rou fan pandan indah Taiwanese lu rou fan pandan indah nyosspixjbog Ever since I came back from my Taiwan trip in spring, I have been yearning for a good, hearty bowl of Lu Rou Fan (滷肉飯)Truth to be told, hom People often say, one of the best food in town is always hawker food True indeed, I have recently discovered a hidden gem in Hup May (合味茶餐室) Casual Coffee Shop, located at the vibrant neighbourhood of Kota DamansaraFook Kee, one of the popular stalls in this coffee shop, is the creator of unique noodles and rice dishes using Taiwanese braised pork ("Lu Rou" / 滷肉) Instructions In a large pan or wok, add in the diced pork and cook for about 10 mins, until the liquid in the pan has almost evaporated Add in dried shrimps, rock sugar, star anise, five spice powder and stir fry for 30 secs Do not worry if the
Lu Rou Fan Taiwanese Pork Rice Bowl 卤肉饭 Red House Spice
